India · Kashmir
Sargol Grade · A1
Kashmiri Saffron
Deep crimson threads, hand-picked from the Pampore valley.
India · Kerala
Bold · 8mm+
Green Cardamom
Plump, oil-rich pods from the Western Ghats — naturally cured.
India · Tamil Nadu
Erode · 6%+ Curcumin
Turmeric Powder
Stone-ground golden turmeric — bright pigment, earthy aroma.
India · Malabar
Tellicherry Garbled · Extra Bold
Black Pepper
Vine-ripened Malabar pepper — bold heat, citrus finish.
Pakistan · Sindh
Singapore Quality
Cumin Seeds
Dark, slender Sindhi cumin — sun-dried for warm, smoky depth.
Pakistan · Punjab
Long Stem · 35,000 SHU
Dundicut Red Chilli
Pakistan's signature chilli — fruity heat, deep brick-red colour.
Pakistan
Lucknow · Green
Fennel Seeds
Bright-green, sweet fennel — ideal for digestives and confectionery.
Bangladesh
Cold-pressed available
Black Mustard
Pungent fine-grain mustard from the Padma delta — pickling staple.
Bangladesh
Traditional 5-spice
Panch Phoron Blend
Cumin, fennel, fenugreek, nigella and mustard — Bengali tempering blend.
Sri Lanka
True Ceylon · ALBA
Ceylon Cinnamon
Paper-thin Alba quills with low coumarin — sweet, delicate.
Sri Lanka
Hand-stem · Premium
Whole Cloves
Densely-headed cloves with high eugenol — pungent and warm.
House Blend
Signature blend · ZF-07
Garam Masala
Eight-spice toasted blend — our house formula, balanced and warm.
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