Our story

Eleven years of chasing flavour across the subcontinent.

ZaaZFoods is a family-run import & export business connecting the spice farms of South Asia with the kitchens of Australia. We started small. We've stayed honest. And we've kept the relationships that matter — with growers, customers, and the cuisine itself.

Spice market
The mission

Honest spice. Traceable trade.

We believe a jar of turmeric should tell you where it was grown, who farmed it, and how it got to you. So we don't buy on spot markets and we don't blend anonymous bulk lots. Every shipment from ZaaZFoods is single-origin, lab-tested, and traceable to a co-operative — usually one we've worked with for years.

Our buyers visit origin every harvest. Our QC team in Melbourne batch-tests for moisture, colour, oil content and contaminants. And our paperwork — AQIS, HACCP, FSSAI, organic where applicable — is ready before the container leaves the port.

The result is spice that smells like spice should. And a supply chain you can stake your menu, your label, or your retail shelf on.

What we stand for

Three values, non-negotiable.

The shortcuts in this industry are tempting. We don't take them — because the people we trade with, on both ends of the chain, deserve better.

Origin Integrity

We name the village, not just the country. Direct from co-operatives — no anonymous middlemen, no blended ambiguity.

Lab-tested Quality

Every batch tested for curcumin, oil content, moisture, aflatoxin and pesticide residue. Certificates with every shipment.

Fair, Long Trade

We pay above market to growers and price-lock with buyers. Stable relationships, stable supply — for everyone.

2014

The first container

One 20ft container of turmeric from Erode. A Melbourne warehouse. Two cousins with a plan.

2018

Four-country sourcing

Added direct partners in Pakistan, Sri Lanka and Bangladesh. Range expands to 28 spices.

2022

Private label launched

Began bespoke blending and packaging for Australian restaurant groups and retailers.

2026

320+ B2B clients

Three warehouses across AU, 42 SKUs, and a team that still answers the phone.

Our network

Four origin countries. Three Australian hubs. One promise.

From farm-gate to your dock, the ZaaZFoods supply chain is short, mapped, and accountable. Below is where we source and where we deliver from.

  • IN

    India

    Kerala, Kashmir, Tamil Nadu, Karnataka — cardamom, saffron, turmeric, pepper, cloves.

  • PK

    Pakistan

    Sindh & Punjab — cumin, fennel, Dundicut chilli, coriander.

  • BD

    Bangladesh

    Padma & Jamuna basins — mustard, nigella, panch phoron blend.

  • LK

    Sri Lanka

    Central highlands — true Ceylon cinnamon, cloves, nutmeg, mace.

Cargo ship at sunset
Live trade routes · 04 countries
Let's trade

Want to work with us?

Whether you're sourcing a single SKU or a full private-label range — we'd love to hear from you.

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